Square Feet: 934,490
Architect: Harris Architects
Description: Refrigerated and frozen food distribution facility
Manage the entire development process including design, development and construction of a large, modern refrigerated, frozen food and ambient temperature regional food distribution facility.
Peak worked closely with Grubb & Ellis and Harris Architects to design and construct a high efficiency distribution facility. This facility has a multi-staged ammonia refrigeration system, recently perfected hydrogen power lift truck technology and the newest model of vertical stored hydraulic dock equipment and controls. The structural bay spacing was optimized based upon pallet rack efficiency and the final building layout permits over 400 employees to come and go across multiple shifts without having to encounter any semi-truck vehicles.